Steak | Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
By eazypeazymealz.com
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!
Sauté on medium heat for 30 seconds until fragrant, then add your mushrooms. When mushrooms are soft, add the cream and season with salt and pepper.
Prep Time:
Cook Time:
Total Time:
Yield: 2 Servings
By eazypeazymealz.com
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!
HOW TO COOK STEAK
- Preheat your pan until smoking. I use a cast iron skillet, but a frying pan works just as well. Add in a drizzle of canola oil and season steaks with salt and pepper just before they go in to your pan.
- Your kitchen will get smokey! Keep your exhaust fan on high or cook in a pan or skillet on a hot outdoor barbecue or grill.
- Add only two steaks in at a time, or you won’t get a nice sear.
- When basting your steaks, tilt your pan carefully towards you. If you’re not comfortable with this step, tilt the pan away from you, just enough to pool the butter on the side of the pan. Use an oven mitt to hold the handle of your pan. Make sure your material is away from any open flames on your stove.
- Baste your steaks with a largish spoon like a tablespoon.
- Once they’re done and resting, keep any pan juices in the pan. Don’t discard them to make your sauce! That’s where all the flavour is!
HOW TO MAKE A CREAMY STEAK SAUCE
Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks.Sauté on medium heat for 30 seconds until fragrant, then add your mushrooms. When mushrooms are soft, add the cream and season with salt and pepper.
Prep Time:
Cook Time:
Total Time:
Yield: 2 Servings
Rated 4/5 based on 245 Reviews
Ingredients:
4 7-ounce (200 gram) New York strip steaks
A pinch of salt
A pinch of cracked black pepper
4 7-ounce (200 gram) New York strip steaks
A pinch of salt
A pinch of cracked black pepper
Instructions:
- Before cooking, allow steaks stand 30 minutes at room temperature. Then season all sides with salt and pepper.
- Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. When pan begins smoking, lay the steaks into the pan away from you, in batches of two and cook 3 minutes on each side or until browned.
- Reduce heat to medium-low; add 2 tablespoons of butter, 3-4 sprigs of thyme, and 3 garlic cloves to the pan. Allow the butter to foam a little and baste the steaks (use an oven mitt, hold pan handle and very carefully tilt pan toward you so butter pools in the pan, and baste steaks with a large spoon).