Chinese | Chinese Honey Chicken
By dinnerthendessert.com
Chinese Honey Chicken is a light and crispy tempura battered chicken dish tossed with a sweetened honey sauce made with just 6 total ingredients in 20 minutes!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By dinnerthendessert.com
Chinese Honey Chicken is a light and crispy tempura battered chicken dish tossed with a sweetened honey sauce made with just 6 total ingredients in 20 minutes!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 342 Reviews
Ingredients:
4 large egg whites
3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
1/3 cup water
1 pound chicken breast , cut into 1 inch thin chunks
4 large egg whites
3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
1/3 cup water
1 pound chicken breast , cut into 1 inch thin chunks
Instructions:
- In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
- Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.
- In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.