Beef | One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic
By sodamndelish.com
This red wine braised beef roast is an easy one-pot meal that is downright comfort food.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By sodamndelish.com
This red wine braised beef roast is an easy one-pot meal that is downright comfort food.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 190 Reviews
Ingredients:
2-3 lb Beef Chuck Roast
1 cup flour, for dredging
1 16oz bag baby carrots
3 garlic cloves, chopped
1 large red onion, sliced thin
2-3 lb Beef Chuck Roast
1 cup flour, for dredging
1 16oz bag baby carrots
3 garlic cloves, chopped
1 large red onion, sliced thin
Instructions:
- Preheat oven to 275 degrees.
- Dry roast with paper towels. Liberally season with salt and pepper.
- Place flour on plate. Dredge seasoned roast on all four sides through the flour. Set aside.