Beef | Crispy Sesame Beef
By sndwchsetc.com
One of my favorite things about cooking Asian-inspired food is a lot of the dishes I enjoy
Prep time:
Cook time:
Total time:
Yield: 4 Servings
By sndwchsetc.com
One of my favorite things about cooking Asian-inspired food is a lot of the dishes I enjoy
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Rated 4/5 based on 182 Reviews
Ingredients:
1.5 lbs. steak (I used NY Strip)
1 tablespoon liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free)
1 tablespoon white wine
3 tablespoons cornstarch
1.5 lbs. steak (I used NY Strip)
1 tablespoon liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free)
1 tablespoon white wine
3 tablespoons cornstarch
Instructions:
- Slice meat while mostly frozen into 1/4 inch strips and place in a large bowl.
- Add the liquid aminos, white wine, and cornstarch and mix until meat is covered.
- Place sesame oil in a large skillet and set on medium heat.