Cinnamon Sugar Donuts
By aseasyasapplepie.com
I am honestly so impressed with how SIMPLE these are to make yet how perfect they turn out every time! This recipe is ideal for 1-2 people.
Baked donuts are quick and easy to whip up for breakfast in the morning. Add the dry to the wet ingredients, mix them together until just combined, and bake for about 10 minutes. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture.
The only special tool you need is a donut pan. Haven’t you got a donut pan yet? A muffin pan will work just fine!
To get the batter into the pan, I used a large ziplock bag. Spoon the batter into the bag, seal it, cutoff one of the bottom corners and pipe the batter into the pan. Fill the cavities only about 3/4 full or the holes in the middle will close up while baking.
Donuts are best served fresh the same day, but you can keep them for up to 3 days in an airtight container or freeze them for up to 2 months. To defrost, thaw overnight in the refrigerator and warm up in the microwave.
Give these baked cinnamon sugar donuts a try and let me know what you think! Leave a comment and don’t forget to take a picture and tag it #aseasyasapplepie on Instagram! I’d love to see what you come up with
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By aseasyasapplepie.com
I am honestly so impressed with how SIMPLE these are to make yet how perfect they turn out every time! This recipe is ideal for 1-2 people.
Cinnamon Sugar Donuts
You’re going to love these baked cinnamon sugar donuts. They are soft, fluffy and just bursting with warm, comforting flavors like cinnamon and nutmeg .Baked donuts are quick and easy to whip up for breakfast in the morning. Add the dry to the wet ingredients, mix them together until just combined, and bake for about 10 minutes. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture.
The only special tool you need is a donut pan. Haven’t you got a donut pan yet? A muffin pan will work just fine!
To get the batter into the pan, I used a large ziplock bag. Spoon the batter into the bag, seal it, cutoff one of the bottom corners and pipe the batter into the pan. Fill the cavities only about 3/4 full or the holes in the middle will close up while baking.
Donuts are best served fresh the same day, but you can keep them for up to 3 days in an airtight container or freeze them for up to 2 months. To defrost, thaw overnight in the refrigerator and warm up in the microwave.
Give these baked cinnamon sugar donuts a try and let me know what you think! Leave a comment and don’t forget to take a picture and tag it #aseasyasapplepie on Instagram! I’d love to see what you come up with
Prep Time:
Cook Time:
Total Time:
Rated 4/5 based on 47 Reviews
Ingredients:
120 grams (1 cup) all-purpose flour
65 grams (1/4 cup+1 tablespoon) granulated sugar
1 teaspoon baking powder
120 grams (1 cup) all-purpose flour
65 grams (1/4 cup+1 tablespoon) granulated sugar
1 teaspoon baking powder
Instructions:
- Preheat the oven to 175 degrees (350 degrees F). Spray a donut pan with nonstick cooking spray and set aside
- In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg
- In a small bowl whisk together the milk, butter, egg and vanilla extract.