Clean Eating | Paleo Sweet Potato Chicken Pad Thai
By paleoslash.ml
This Sweet Potato Chicken Pad Thai is an easy Whole30 and paleo recipe that reminds you of the classic recipe! A healthy take-out makeover!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By paleoslash.ml
This Sweet Potato Chicken Pad Thai is an easy Whole30 and paleo recipe that reminds you of the classic recipe! A healthy take-out makeover!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 58 Reviews
Ingredients:
2 chicken breasts, chopped into smaller pieces
3 sweet potatoes
2 tablespoons sesame oil
2 eggs
2 chicken breasts, chopped into smaller pieces
3 sweet potatoes
2 tablespoons sesame oil
2 eggs
Instructions:
- Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a spiralizer to make noodles. If you don’t have a spiralizer you can also use a julienne peeler and peel them to their core.
- Toss them in the pan and cook, stirring a few times, for about 5 minutes or until tender but not too soft.
- Remove from heat, toss with 1 tablespoon of sesame oil and set aside.