Keto Recipes | Cheesecake Keto Fat Bombs
By savorytooth.com
These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By savorytooth.com
These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 30 Reviews
Ingredients:
6 ounces cream cheese
2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
2 ounces salted butter (4 tablespoons)
1 ounce granular swerve sweetener (roughly 2 tablespoons)
6 ounces cream cheese
2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
2 ounces salted butter (4 tablespoons)
1 ounce granular swerve sweetener (roughly 2 tablespoons)
Instructions:
- Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
- Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.
- In a bowl, combine pureed strawberries, sweetener, and vanilla, stirring until well-mixed.