Beef | Rosemary And Garlic Roast Beef
By oliviascuisine.com
The holiday season is in full swing. Before you know it, your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By oliviascuisine.com
The holiday season is in full swing. Before you know it, your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far.
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 200 Reviews
Ingredients:
3lbs boneless Rib Eye roast
1/4 cup chopped Fresh rosemary, or other favorite herbs
1/4 cup chopped garlic (about 20 cloves)
Salt and freshly ground pepper to taste
3lbs boneless Rib Eye roast
1/4 cup chopped Fresh rosemary, or other favorite herbs
1/4 cup chopped garlic (about 20 cloves)
Salt and freshly ground pepper to taste
Instructions:
- Preheat oven to 350F.
- Tie the roast and season generously with salt and pepper.
- Mix together rosemary and garlic. Add 2 tablespoons of olive oil and stir to combine. Reserve.