Beef | 30 Minute Ginger Beef
By lordbyronskitchen.com
Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
By lordbyronskitchen.com
Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Rated 4/5 based on 192 Reviews
Ingredients:
1 pound skirt steak, sliced thinly
1/2 cup cornstarch
1/4 cup vegetable oil, plus more for frying
1/2 cup white onion, finely chopped
1 pound skirt steak, sliced thinly
1/2 cup cornstarch
1/4 cup vegetable oil, plus more for frying
1/2 cup white onion, finely chopped
Instructions:
- Toss the skirt steak with the corn starch in a large bowl and set aside.
- Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
- Add the carrots to the onions and sauté for 3-4 minutes until tender.